New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

Le Taillevent

Great restaurant. Wonderful and caring staff. Tasty food. Highly recommended for couples and family. Romantic cosy atmosphere

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

It doesn&#39;t pretend to be haute cuisine .It&#39;s spotless, the food is great and the service is perfect. What more could you ask for ?

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

Trip Gourmet Awards

新西兰羊肉串烤猪皮，强烈推荐点，真的纯羊肉，有一点点羊肉的膻味，但成就很爱，烤猪皮也是非常皮糯，油脂满溢，不少韧性～价格真的很便宜～

先生和我分别点了tasting menu和season&#39;s menu，主餐是鸭胸和鱼肉，所有的作品制作都非常精美，前餐主菜让我们都非常满意，比起吃过的创新法餐，这家感觉更加传统和道地，不得不说，他们家的甜品真的是艺术品！味道太棒 ～

Mr. and I ordered tasting menu and season&#39;s menu respectively. The main meal is duck breast and fish. All the works are very beautiful. The main meal before the main meal makes us very satisfied. Compared with the innovative French meal we have eaten, this one feels more traditional and authentic. I have to say that their dessert is really a work of art! It tastes great ～

一家米其林一星餐厅哦，里面的鸭胸肉很好吃的哦，是当天的主菜，做的布丁真的很不错哦，入口很滑的，前菜类似于肉饼炖蛋，也很细致。

A Michelin one-star restaurant, the duck breast inside is delicious, it is the main dish of the day, the pudding is really good, the entrance is very slippery, the front dish is similar to the meatloaf quail egg, and it is also very meticulous.

A really wonderful culinary experience.Every item was elaborate - great presentatio and very tasty.

This is my husband&#39;s and my 2nd visit to Taillevent.  Everything was superb--the staff, the ambiance, the wine pairings, and of course the divine meal.  We can&#39;t wait for our next trip to Paris and another wonderful dinner at Taillevent.  Cheers--Amy

Service was impeccable, all staff have amazing knowledge of the menu inside out. The staff also go the extra mile to make your visit as best as can be. Thankyou again to all the staff

What a lovely restaurant with classic and delicious food, and gracious and friendly dining room staff!

Le Taillevent

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